Looking back to when we opened our first restaurant, saying that we didn’t know what we were getting into was an understatement. Today, with a family of four award-winning restaurants, each of our eateries reflect our commitment to the highest service standards and regional, locally authentic produce.

We pride ourselves in creating dishes that are loyal to their place of origin; from imported tequila and cervezas at La Taqueria to hand-selected, sustainably-sourced shellfish at Mourne Seafood.

Visit our restaurants and discover food that is loved in Belfast and beyond: it’s a family thing.

Mourne Seafood Bar: Based in Belfast, guests enjoy hand-selected shellfish from our independently-run shellfish beds. As the oldest restaurant in our family, Mourne Seafood has been praised by top critics including the Observer Food Monthly Awards.

Belfast Cookery School: With classes catering for all levels of experience and ability, Belfast Cookery School’s chefs are specially chosen to provide expert guidance to our pupils. More than just a school, this is an experience.

Home Restaurant: Belfast’s Home Restaurant has secured top reviews and awards, including the Michelin Guide’s Bib Gourmand. From early until late, Home Restaurant serves feel-good food.

La Taqueria: Bustling with authentic Mexican flavours, this restaurant believes in letting regionally authentic ingredients shine. Winner of the McKenna Restaurant Guide’s Award for Best Restaurant in Ireland.

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