A secluded Castle Street entrance will lead you up a winding staircase to the warmly lit first-floor dining room with hues of traditional Mexican pink, yellow and blue setting the mood for the selection of comida Mexicana on offer.
Walking past our open kitchen to your table, you will see an enticing array of Margaritas, Mezcales, Tequilas and Mexican beers being served from our bar, ready to get you in the fiesta mood.
When it comes to Mexican food you are in experienced hands with Adam in the kitchen and Eliza in the restaurant. After meeting seven years ago, they travelled many times around Eliza’s native Mexico, falling in love with local ingredients, flavours and techniques.
Our tacos are made with traditionally crafted soft tortillas made from stone-ground Mexican corn called nixtamal, generously topped with a choice of delicious fillings.
Tables are set with condiments allowing you to add your own level of spice and have a different bite every time. With dishes to share or to enjoy for yourself, our menu also features quesadillas, ceviche of the day, tortilla soup, tortas, specials and more.
No sombreros or plastic cactus here! Be quick, La Taqueria is a pop-up and won’t be around forever! Andale!