Beef slow cooked in bone broth and smoky guajillo chillies stuffed inside 2 doubled up corn tortillas with melty cheese, coriander and spring onion. Fried until crispy & served with bone broth to dip. Filthy!
2 Baja-style fish tacos cooked in a light Corona beer batter, crunchy shredded cabbage, sour cream, chipotle mayo, coriander, spring onion and a fiery hot árbol salsa.
Crispy pork belly braised in adobo rojo and citrus, served with crunchy shredded red cabbage, queso, corn, coriander and scallions.
2 Baja-style, light and airy Corona beer battered cauliflower florets served in tacos. Topped with crunchy shredded cabbage, crema, chipotle mayo, coriander and spring onion. Finished with a fiery hot árbol and sesame salsa.
Vegan option available
Pork ground in our Adobo Rojo red chilli marinade. Served with crema,homemade queso fresco, coriander and spring onion.
Crispy fried prawns on pickled red cabbage slaw, chipotle mayo, avocado crema, topped with pineapple and habanero salsa, scallions and coriander
Shredded chicken with roasted white onion cooked in crema with a garlic, roasted serrano chilli & herb marinade. Topped with queso, crema, coriander, spring onion and toasted pumpkin seeds
Fire-roasted poblano peppers and blackened onion cooked in crema. With queso fresco & roasted corn.