Birria // Tacos

Quesadilla £16.5(g) (+£1.50 Taco Tuesday) Beef slow cooked in bone broth and smoky guajillo chillies stuffed inside 2 doubled up corn tortillas with melty cheese, coriander and scallion. Fried until crisp & served with bone broth to dip. (7) *Q (2,7)

Pescado

2 Baja-style Cod tacos cooked in a light beer batter, crunchy cabbage, crema, chipotle mayo, coriander, scallion & hot árbol salsa. (2,4,5,7,12)

Pork Belly

Crispy pork belly braised in adobo rojo and citrus, with crunchy red cabbage, queso, roasted corn, coriander and scallions. (7,16)

Coliflor Capeado

2 Baja-style, light and airy beer battered cauliflower florets served in tacos. Topped with crunchy shredded cabbage, crema, chipotle mayo, coriander and scallion. Finished with hot árbol salsa. (2,7,12) (Vegan option available.)

Vegan option available

Pollo Verde // Tacos

Quesadilla £16(g) Shredded chicken with roasted white onion cooked in crema and garlic roasted serrano chilli & herb marinade. Topped with queso, crema, coriander, scallions and toasted pumpkin seeds. (7) *Q (2,7)

Mushroom Birria // Tacos

Quesadilla £16 (v)(vg) (£1.50 Taco Tuesday) Grilled oyster mushrooms inside two doubled up corn tortillas with cheese, coriander and spring onion. Fried until crisp and served with a side of mushroom guajillo broth. (7,13) Q* (2,7,13) (Vegan option available)

Vegan option available